Michelle has been baking for over ten years now. Her love of baking grew from a childhood hobby to a full-time cake and pastry business. She is a self-taught cake artist, but has picked up professional baking and pastry techniques through time spent in San Francisco. She studied under Traci Des Jardins of Jardiniere, where she worked as a pastry cook. She also spent time refining her skills from working in the catering department of the Renaissance Stanford Court Hotel and giving cooking classes at Williams Sonoma.

Michelle offers an array of cake flavors and fillings, from Tiramisu to Tres Leches to Chocolate Amaretto. She uses a variety of decorations to achieve the 'look' that each client has in mind, such as gumpaste flowers, fondant, chocolate, buttercream and more.

Michelle offers tastings for weddings where the client can choose up to four flavors for her consultation. Here she can discuss how she envisions her cake and what she would like to incorporate into the design.

Michelle does all of the decorating and most of the baking to ensure a high quality product. She uses fresh ingredients like real butter, seasonal fruits and top quality chocolate to create fine cakes and pastries.

Michelle is truly passionate about what she does and hopes to share that with you.