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Beverages

When it comes to serving your guests, selecting the right beverages and service is almost as important as selecting the right food for your reception.  Before you decide what to serve, you must find out what you can serve. In many cases, where you are having your reception. Many church halls will not allow alcohol beverages. Also, many reception facilities will require you to purchase your alcohol through them. Some facilities which allow you to bring in your own beverages will still charge you a "corking" fee, which is a base amount you pay based on drink or bottle. Be sure to ask about this additional fee if you are bringing in your own beverages.

If your reception facility does not provide alcoholic beverage services, we recommend you engage the services of a bar caterer. A bar caterer will be able to guide you to help you select the appropriate wines, liquors and mixers as well as help you determine how much of each you will need. A bar caterer will also provide expertly trained staff, which will help you control and track your liquor costs.

When considering your liquor needs, don’t forget the toast. While champagne is the traditional beverage for toasting the bride and groom, many couples today are selecting an asti spumante, which is a slightly sweeter sparking wine. And wine with dinner can add an elegant touch to your reception. Good tasting wines come in a variety of price ranges.

Again, your caterer or bar caterer can help you make appropriate choices.
No matter what alcoholic beverages you choose to serve at your reception, remember many people drink no alcoholic beverages, so be sure to offer a selection of non-alcoholic wines, soft drinks and sparkling water. Also, if you decide to keep the bar open after dinner, close it at least an hour before guests prepare to leave; serving coffee and non-alcoholic beverages after that time.

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